This April, Sofitel Legend Metropole Hanoi proudly presents a world-class 4-hands dinner as we welcome Chef Viki Geunes, the owner of Zilte, Belgium’s 3-Michelin-starred fine dining establishment, to the kitchen of the legendary 124-year-old Le Beaulieu.

One of Belgium’s most celebrated chefs, Viki Geunes is known for his refined technique and innovative, experimental approach to flavours. A self-taught culinary master, he forged his path to the top through dedication and discipline. In 2021, he earned the rare distinction of a third Michelin star, with the guide praising him as a “fastidiously meticulous chef who delicately plays with each texture and flavor, conjuring up food that is complex and gutsy, yet free of fussy frills.”

His restaurant, Zilte, located on the highest floor of the MAS Museum with panoramic views of Antwerp, is one of only two 3-starred establishments in Belgium. Since 2023, it has been a distinguished member of Relais & Châteaux, and in 2024, it joined the prestigious Les Grandes Tables du Monde. Zilte also holds an 18.5/20 rating from Gault & Millau, a renowned French restaurant guide.

Together with Le Beaulieu’s Chef de Cuisine, Charles Degrendele, Chef Viki Geunes will craft an exceptional six-course menu, where sophisticated compositions, daring flavours, and a masterful play on textures blend seamlessly.

With limited availability, we highly recommend securing your place early for this exceptional opportunity. This exclusive collaboration with Chef Viki Geunes at Le Beaulieu promises a one-of-a-kind gastronomic experience, drawing food connoisseurs in the local community and beyond.

RESERVE YOUR TABLE

❊ 4 & 5 April, from 6 to 10pm
❊ Le Beaulieu
❊ VND 7,000,000++ per person (VND 2,900,000++ for add-on wine pairing)
❊ Accor Plus members enjoy 10% off the dinner menu and 15% off the wine pairing.

For more information, kindly contact us at +84 243 826 6919 or email metropolehanoi.lebeaulieu@sofitel.com.