Every day, between 3 and 5.30 pm, an irresistible chocolate library opens in the Club Bar. Praline, ganache, éclairs, mille-feuille pastries, chocolate fountain, a selection of every imaginable kind of French pâtisseries and delectable chocolate in every shape and form… Its reputation has spread well beyond the borders of Vietnam.
Made from the finest Vietnamese grown cocoa, the Metropole Ganaches are carefully prepared to make the finest grade couverture chocolate.
Guests can also indulge in our stylish afternoon tea set with fine tea, fancy finger sandwiches, warm scones and delicate pastries.
This festive season, join us on an enchanted journey and enjoy an exciting calendar of events. The Metropole's talented Chefs are firing up the...Read more
Don’t miss out the unique recipes at Le Beaulieu's well-known Sunday brunch. The friendly atmosphere of this contemporary haute brasserie where...Read more
Hotel Metropole Hanoi's globally reputed cuisine was the starting point for offering cooking class to the public. With complete immersion in...Read more