Once you’re through the door, you instantly forget the outside world as you are submerged in the surreal ambiance at angelina’s decadent a la carte weekend brunch.
Brunch, a meal made for lingering, an occasion for eggs, Bloody Marys and meandering conversations. angelina’s new brunch is all about pure, unadulterated fun, it’s sophisticated but laid-back, you want to dress up but you also want to be wearing one of Vietnam’s famous conical hats, you want to sip on beautiful cocktails but you also want to gorge yourself on that wagyu beef.
Our wholesome bottomless brunch delivers the decadence you look for on a special night out during daytime hours, celebrating quality ingredients and conquering the eternal sweet/savoury brunch dilemma. angelina’s decadent weekend brunch, the first of its kind in Hanoi, gives you the option of either choosing a la carte dishes from the menu plus the option of bottomless cocktails for an additional VND750,000++ or a set option where you could choose one dish from each of the categorises (Eggs, starters, main course and sweet dreams) with bottomless cocktails for VND1,900,000++. The menu features an array of dishes with brunch classics such French toast, pancakes and waffles as well as reinvented dishes by Head Chef Aurelien, the classic eggs benedict served with Alaska Crab Meat, Caesar salad with Lobster and angelina eggs with wagyu beef.
angelina’s decadent weekend brunch is a high-quality extravaganza, where the mimosas aren’t excessively sweet and a live DJ will spin while you eat – to ensure that you won’t lose day-drinking morales. See you at angelina, Hanoi’s most sort after cocktail bar, whisky lounge and restaurant!
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