Sofitel Legend Metropole Hanoi - Luxury hotel - Easter Celebrations

Easter Celebrations

From 19 to 21 April, enjoy fun-filled moments with your family and friends this Easter at Sofitel Legend Metropole Hanoi with a bevy of gourmet dinners and special activities.

Whether you are looking for ultra-adorable chocolate eggs (available for takeaway), a whimsical chocolate buffet, magical dinners, Sunday brunch or an enchanted cooking class, Metropole Hanoi has it all planned out for you!

EASTER SUNDAY BRUNCH

19 April | 7pm

Le Beaulieu | VND 1,900,000 ++ per person

On Easter Day (21 April), enjoy a magical Easter Sunday Brunch on a sunny-side afternoon at the storied French restaurant Le Beaulieu. While the kids are off hunting for Easter eggs, parents can indulge in the most extravagant brunch in town featuring everything your heart desires with special live cooking stations.

To make a reservation, please click here.

EASTER LAMB SPECIAL

20 April | 7pm

angelina | VND 1,800,000 ++ per person

On 20 April, savour extraordinary egg dishes prepared in a medley of ways at angelina as Chef de Cuisine Aurelien Houguet brings a specially-curated 4-course dinner menu. Think Wagyu beef carpaccio with quail eggs, eggs in the nest and a surprising chocolate egg for dessert, accompanied by exquisite handcrafted chocolate cocktails to delight your nights.

To make a reservation, please click here.

FISH GOOD FRIDAY

19 April | 7pm

Le Beaulieu | VND 1,200,000++ per person

For seafood lovers, gather the family and enjoy ocean-born gems at Le Beaulieu’s Fish Good Friday on 19 April with Executive Sous Chef Raphael Kinimo. A dinner not to be missed with seafood favourites like French imported red mullet and Niçoise salad, perfectly crafted in both flavors and presentation.

To make a reservation, please click here.

EASTER CHOCOLATE BUFFET

19 – 21 April | 3 pm – 5.30 pm

Le Club Bar| VND 600,000++ per person

Indulge yourself in  an irresistible chocolate library opens in Le Club Bar. Marked by the addition of savoury chocolate dishes, a hot chocolate trolley, and an interactive nitrogen station, Le Club Bar’s Easter Chocolate Buffet is a multi-sensory feast for the entire family.

A full family affair, this one!

To make a reservation, please click here.

EASTER EGGS COOKING CLASS

20 April | 10 am – 12 pm

La Veranda

VND 1,300,000++ per person (including Chocolate Buffet)

VND 900,000++ per person 

If you are up for a challenge to create your very own Easter egg masterpiece, check out our cooking class conducted by Executive Chef Paul Smart. Parents and children are invited to create their own enchanted Easter eggs filled with sweet treats, edible frosting and decorations.

To make reservations, please contact F&B office at 024 38266919 (ext. 8200) or email h1555-fb3@sofitel.com.

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