The exciting ‘Rendez-vous’ series at Le Beaulieu, the modern French fine-dining restaurant within Metropole Hanoi, spotlights distinguished guest chefs working in tandem with Le Beaulieu’s Chef de Cuisine, Charles Degrendele, to produce unparalleled gastronomic experiences.

Following a number of successful dinners in collaboration with talented chefs from around the world, the series continues with an exceptional four-hands dinner featuring Julien Mercier, the Executive Chef of Claudine – an acclaimed French neo-brasserie based in Singapore.

Chef Julien Mercier boasts a career that has taken him to renowned Michelin-starred restaurants across the globe. Drawing on his extensive training in traditional French dining, Chef Julien has been reimagining a more intimate and approachable side of French cuisine.

His exclusive collaboration with Chef Charles of Le Beaulieu this May will showcase redefined French classics, complemented by exceptional wine pairings, promising an extraordinary gastronomic experience that is simply unmissable.

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RESERVE YOUR TABLE

❊ 23 & 24 May 2025 | 6 to 10:30pm
❊ VND 4,000,000++/person
❊ VND 6,500,000++/person (with wine pairings)

*Accor Plus members enjoy 10% off the dinner menu and 15% off wine pairings.