When time is of the essence, drop by Le Beaulieu and discover an exquisitely new lunch menu crafted by Executive Sous Chef Raphael Kinimo, showcasing the Chef’s seasonal preferences.
Specialised in classic French fare with a modern and refined approach, Chef Raphael brings a new lunch concept to Le Beaulieu with his uniquely innovative, light and refreshing dishes.
Among the highlights on the new à la carte lunch menu is Le Bar, a pan-seared seabass elevated by chef Raphael’s innovative inclinations. The fish is paired with zucchini caviar, saffron and a light and flavorful seafood sauce. Another standout choice is the succulent duck breast, which chef Raphael prepares with a delicate honey blossom glaze, and serves alongside heirloom carrots, raspberries and seared foie gras.
The menu is divided by categories, such as From the Sea, From the Farm, From the Garden, and Le Beaulieu Classics, in addition to standards like appetizers and salads.
Set lunch menu starts from VND 650,000++/person.
Available from Monday to Saturday | 11.30 am – 2.30 pm
For further information, please contact our Food & Beverage Department via +84 24 38266919 (ext.8200) or email firstname.lastname@example.org.
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