Hotel Metropole Hanoi’s globally reputed cuisine was the starting point for offering cooking class to the public.
With complete immersion in local culture, the experience starts with a stroll in the local market accompanied by the Spices Garden Chef, to discover Vietnamese ingredients, their flavours and their secrets. This is followed by a cookery demonstration in the hotel kitchen where everyone plays an active role. After class, lunch is served in the Spices Garden Vietnamese restaurant to sample the different dishes prepared during the demonstration.
There are several different themes on offer and programs are very flexible in order to adapt to guest schedules.
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