Indulge in an artfully blended experience with oyster and seafood stations, an à la carte menu and dishes served à table.

The sumptuous brunch has everything your heart desires. Signature shellfish on ice, foie gras, lobster bisque, Serrano ham, desserts are served in the kitchen, as well as exquisitely prepared à la minute main courses – you name it – we’ve got it. From noon to 3pm every Sunday.

The Art of Brunching is a privilege not to be missed!

• Sunday brunch: VND 2,500,000++/person

• Sunday brunch with wine: VND 3,500,000++/person

• Sunday brunch with wine & champagne: VND 4,500,000++/person

For more information and table reservation, please contact h1555-fb3@sofitel.com or +84 24 3826 6919 (ext. 8200)