Embark on a rare culinary journey with a 2-night-only tasting menu featuring world-class Stockyard Australian beef, masterfully enhanced with native botanicals like lemon myrtle and pepperberry, and paired with exquisite wines.

From smoked tartare to charcoal-seared wagyu and slow-braised short ribs, each cut is elevated through refined techniques and bold, contemporary flavours.

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angelina – Cocktail bar, whisky lounge & restaurant

❊ 18 & 19 September | 6 to 10:30pm
❊ 0243 826 6919
❊ metropolehanoi.angelina@sofitel.com