Overlooking the hotel’s beautiful garden courtyard, this airy venue offers a special ambience that changes throughout the day. In addition to the scrumptious all-day dining menu featuring a French brasserie alongside an extensive selection of Vietnamese dishes, Le Club Bar features a delectable selection of desserts and an exquisite afternoon tea set.
Having undergone renovation in 2016 to increase its seating capacity to 120 and to introduce a new live-cooking station, Le Club Bar at the Sofitel Legend Metropole Hanoi is a sparkling destination. With a design that calls to mind aristocratic smoking rooms with a hint of 1920s speakeasy, there is history here underneath the new coat of paint.
Where Le Club now stands used to be the former Metropole Hall, the venue that hosted the first gala meeting of the Nouvelle Entreprise Cinématographique. On 3 June 1916, the first motion picture in the capital of Indochina was shown in the Metropole Hall.
Dao Giang Huong
Overseeing the culinary operations at Le Club Bar, Bamboo Bar, La Terrasse, Club Lounge, In-Room Dining, and Breakfast, Chef Giang Huong remains the soul of the Metropole kitchen, quietly crafting each dish with dedication. She is the creative force behind many of the hotel’s signature culinary innovations, masterfully blending Asian, European, and international flavours. To her, every dish must not only be perfectly balanced in flavour but also carry a personal touch – because she believes only when food is made from the heart can it truly resonate with those who enjoy it.

15 Ngo Quyen Street, Hoan Kiem Ward, Hanoi, Vietnam, 100000
(+84) 24 3826 6919