Renowned for its gastronomic excellence, impeccable service, and exceptional wines, the “Grand Dame of 1901” Le Beaulieu ties together the Metropole’s over 120-year-old storied past with a contemporary look in a single color scheme of white, gold, and heathery blue-grays.
A MICHELIN Selected restaurant for three consecutive years, Le Beaulieu showcases modern French haute cuisine, offering an innovative chef-driven perspective with a link to traditional French flavours while focusing on seasonality and sophistication.
Featuring more than 600 references and over 100 Grand Cru Classés from leading chateaux, this is also a premier destination for wine connoisseurs seeking world-class selections. Le Beaulieu is recommended by Star Wine List, the guide to great wine bars and restaurants in Hanoi.
Beyond its iconic Sunday Brunch set to live jazz, Le Beaulieu is also celebrated for its ‘Rendez-vous’ series, featuring exclusive collaborations with globally acclaimed MICHELIN-starred guest chefs.
*Dress code: Our dress code is an important tradition at Le Beaulieu. We appreciate appropriate attire and footwear in our restaurant. The dress code is smart casual. We thank you for your assistance in honouring our tradition.
Charles Degrendele
Born and raised in Marseille, France, Chef Charles Degrendele developed an early passion for food that has taken him on a remarkable global odyssey. From the serene countryside of Provence to Michelin-starred kitchens and the vibrant streets of Tokyo, his culinary philosophy revolves around respecting ingredients and showcasing their true essence. With his sustainable, innovative, and simple approach, Chef Charles brings a fresh and sophisticated perspective to modern French cuisine. Experience an exquisite blend of tradition and innovation as you savor the finest ingredients from around the world in a charming setting of Le Beaulieu like no other in Vietnam.

15 Ngo Quyen Street, Hoan Kiem Ward, Hanoi, Vietnam, 100000
(+84) 24 3826 6919