Renowned for its gastronomic excellence, impeccable service and exceptional wines – perfectly crafted in both flavour and presentation – the “Grand Dame of 1901” Le Beaulieu ties together the hotel’s 123-year-old storied past with a complete new look that manages to meld the opulent, the classical, and the modern in a single color scheme of white, gold, and heathery blue-grays.

The menu highlights contemporary French haute cuisine, offering an innovative chef-driven perspective with a link to traditional French flavors while focusing on seasonality and sophistication. Featuring more than 600 references and over 100 Grand Cru Classés from leading chateaux, this is also a wine connoisseur destination for exceptional wine knowledge and facilities.

❊ Lunch: à la carte menu and lunch set menu

❊ Dinner: à la carte and tasting menu

❊ Sunday Brunch: a sumptuous buffet featuring signature fresh seafood on ice, foie gras, lobster bisque, Serrano ham, decadent desserts, as well as exquisitely prepared à la minute main courses. (VND 2,500,000++/person, with wine: VND 3,500,000++/person, or with wine & champagne: VND 4,500,000++/person)

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