Renowned for its gastronomic excellence, impeccable service and exceptional wines – perfectly crafted in both flavour and presentation – the “Grand Dame of 1901” Le Beaulieu ties together the hotel’s 120-year-old storied past with a complete new look that manages to meld the opulent, the classical, and the modern in a single color scheme of white, gold, and heathery blue-grays.

The menu highlights contemporary French haute cuisine, offering an innovative chef-driven perspective with a link to traditional French flavors while focusing on seasonality and sophistication. Featuring more than 600 references and over 100 Grand Cru Classés from leading chateaux, this is also a wine connoisseur destination for exceptional wine knowledge and facilities.

• Lunch: a la carte or set lunch (VND 1,800,000++/pax)

• Dinner: a la carte or 4-course tasting menu (VND 2,800,000++/pax) or 6-course Epicurean menu (VND 3,800,000++/pax)