Marking the launch of the 2026 edition of our “Rendez-vous” series, Le Beaulieu welcomes an exceptional 4-hands collaboration between Chef Charles and Chef-Owner Peter Cuong Franklin of the acclaimed Anan Saigon.

Born and raised in Dalat and trained at the prestigious Le Cordon Bleu and world-renowned restaurants, Chef Peter is a pioneering force in modern Vietnamese cuisine and one of the country’s most influential culinary figures. Guided by a vision of a contemporary Vietnam that honours its heritage while embracing global perspectives, the Vietnamese-American chef reinterprets traditional flavours using refined French techniques and the finest locally sourced ingredients.

Beyond the 1-Michelin-starred Anan Saigon, Chef Peter also helms Nhau Nhau cocktail bar and the newly opened Pot Au Pho 2.0.

From the heart of bustling Saigon to the heart of historic Hanoi, Chef Peter joins Chef Charles and the Le Beaulieu team to deliver a sophisticated 6-course fine dining journey, masterfully blending modern Vietnamese expression with elegant French haute cuisine.

Seats are limited. Reserve your table today.

Le Beaulieu
❊ 31 January & 1 February | From 6 – 10:30pm
❊ 0243 826 6919
❊ metropolehanoi.lebeaulieu@sofitel.com