Experience the French art of the apéritif at Bamboo Bar with a sophisticated artisanal cheese and wine tasting. Unwind poolside and enjoy the fresh breeze as we bring together two icons of French gastronomy for an indulgent spring afternoon.

Savour a curated buffet of fine French cheeses from Beillevaire – a renowned artisan cheese maker, affineur, and distributor since 1980 – complemented by freshly made breads and seasonal fruits, and refined accompaniments. The selection is perfectly paired with Cote des Roses Chardonnay and Pinot Noir from Gérard Bertrand for a true celebration of the French art de vivre.

The indulgence continues the following day at Le Beaulieu’s iconic Sunday Brunch. Alongside our signature premium seafood, charcuterie, and gourmet table-side dishes, delight in an exclusive showcase of Beillevaire cheeses, fine champagne, and live jazz for a Sunday to remember.

Beillevaire Cheese & Wine Tasting Buffet
❊ 21 March | 4 – 6pm
❊ Bamboo Bar

Beillevaire Cheese Tasting Sunday Brunch
❊ 22 March | 12 – 3:30pm
❊ Le Beaulieu

For more information and reservations, please kindly contact us at 0243 826 6919 or email phuong-linh.nguyen@sofitel.com.