Le Beaulieu

The Restaurant

Renowned for its gastronomic excellence, impeccable service and exceptional wines – perfectly crafted in both flavour and presentation – the “Grand Dame of 1901” Le Beaulieu ties together the hotel’s over 120-year-old storied past with a complete new look that manages to meld the opulent, the classical, and the modern in a single color scheme of white, gold, and heathery blue-grays.

Honoured with inclusion in the prestigious MICHELIN Selected List for 2024, Le Beaulieu showcases contemporary French haute cuisine, offering an innovative chef-driven perspective with a link to traditional French flavours while focusing on seasonality and sophistication.

Featuring more than 600 references and over 100 Grand Cru Classés from leading chateaux, this is also a wine connoisseur destination for exceptional wine knowledge and facilities. Le Beaulieu is recommended by Star Wine List, the guide to great wine bars and restaurants in Hanoi.

Lunch: à la carte menu and lunch set menu

Dinner: à la carte and tasting menu

Sunday Brunch: a sumptuous buffet featuring signature fresh seafood on ice, foie gras, lobster bisque, Serrano ham, decadent desserts, as well as exquisitely prepared à la minute main courses. (VND 2,500,000++/person, with wine: VND 3,500,000++/person, or with wine & champagne: VND 4,500,000++/person)

 

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*Dress code: Our dress code is an important tradition at Le Beaulieu. We appreciate appropriate attire and footwear in our restaurant. The dress code is smart casual. We thank you for your assistance in honouring our tradition.

Reservations

(+84) 24 3826 6919

Opening hours

  • Lunch: 11:30am to 2:30pm (Monday – Friday)
  • Dinner: 6pm to 10:30pm (Monday – Sunday)
  • Sunday Brunch: noon to 3:30pm

Information

  • French cuisine
  • Wine cellar
  • Air conditioning
  • Terrace

Contact

  • (+84) 24 3826 6919 (ext. 8205)
  • metropolehanoi.lebeaulieu@sofitel.com

Meet the chef

Charles Degrendele

Born and raised in Marseille, France, Chef Charles Degrendele developed an early passion for food that has taken him on a remarkable global odyssey. From the serene countryside of Provence to Michelin-starred kitchens and the vibrant streets of Tokyo, his culinary philosophy revolves around respecting ingredients and showcasing their true essence. With his sustainable, innovative, and simple approach, Chef Charles brings a fresh and sophisticated perspective to modern French cuisine. Experience an exquisite blend of tradition and innovation as you savor the finest ingredients from around the world in a charming setting of Le Beaulieu like no other in Vietnam.

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