angelina is where the very best from Europe and the New World comes in perfect measure, where we mix classic and modern cocktails, shaken or stirred, and pour expertly chosen wines. The world-class whisky collection is unparalleled. An experience brought together in a sophisticated yet soothing decor with a touch of Scottish highlands and hints of gold, green and blue.
The angelina kitchen uses the finest ingredients to serve rustic food with a handmade touch. Our menu reflects the seasons and the chef’s creativity offering locals and travelers imaginative comfort food with a fresh attitude. European and New World recipes inspire the dishes that you will want to share.
Relax in Hanoi’s bespoke bar-lounge-restaurant, angelina, where the food and drink are as polished as the staff, and where you can enjoy a drink and a meal from early until late.
ANTHONY KIRK
An accomplished Australian chef with over 13 years of experience in all aspects of high-performing kitchen teams, Chef Kirk brings exceptional expertise in European techniques, further enriched by his extensive knowledge of Italian, Asian, and French cuisines. His culinary philosophy emphasizes quality, consistency, and innovation, with a passion for plant-based creations, fermentation, and luxurious dining experiences. As our new Executive Sous Chef who will be leading the culinary vision at angelina, Chef Kirk sets new standards of culinary excellence to shape the future of the Metropole’s dining offerings.
15 Ngo Quyen Street, Hoan Kiem Ward, Hanoi, Vietnam, 100000
(+84) 24 3826 6919
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