We are honoured to welcome Chef Takagi Kazuo of Kyoto Cuisine TAKAGI, Japan, whose restaurant has retained two Michelin stars for the past 15 years.

Chef Takagi will showcase his elevated mastery of ‘Kyo-ryori’ – the highly refined Kyoto style of Japanese cuisine, renowned for its sophistication and innovation in both flavour and presentation.

Fused with French haute cuisine influences from Le Beaulieu, the 6-course menu will be enhanced by the finest selection of Sturia caviar, offering a symphony of delicate, nuanced, yet powerful flavours.

Seats are limited. Reserve your table now.

BOOK NOW

Le Beaulieu 

❊ 31 October & 1 November | From 6 – 10:30pm
❊ VND 4,500,000++ per person
❊ VND 7,000,000++ per person (with wine pairing)
❊ Accor Plus members enjoy 10% off the dinner menu and 15% off wine pairings.

❊ 0243 826 6919
❊ metropolehanoi.lebeaulieu@sofitel.com