Indulge in an artfully blended experience with oysters and shellfish on ice, a gourmet à la carte menu, as well as côte de boeuf, flambé lobster bisque, and smoked salmon served at table. Each dish, featuring carefully sourced premium local and imported seafood and meats, reflects our dedication to quality and refinement.
Set to the enchanting melodies and lively performances of our Jazz Diva and band, this warm-hearted, meticulously prepared gastronomic brunch is a true Sunday delight. Enjoy signature dishes prepared to order, foie gras, serrano ham, lobster, king prawns, and immaculate desserts.
And why not elevate your experience further with our curated beverage options? Enjoy a glass of NV Barons de Rothschild Concordia Burt Champagne with the classic package, or choose free-flow selections of fine wines or NV Barons de Rothschild Concordia Burt Champagne with our premium packages.
Discover a new chapter of our iconic Sunday Brunch, as the lavish feat will be remimagined with a fresh theme on special occasions or every last Sunday of the month.
The art of brunching at Le Beaulieu – where exquisite French flavours meet mesmerising live jazz in a luxurious setting – is a privilege not to be missed!
Weekly Sunday Brunch Buffet | From 12 till 3:30pm
❊ Sunday Brunch: VND 2,500,000++ per person
❊ Sunday Brunch with Wine: VND 3,500,000++ per person
❊ Sunday Brunch with Wine & Champagne: VND 4,500,000++ per person
*Free for children under 6 & Half-price for children 6 – 11 years old
*ALL Accor+ Explorer members enjoy regular benefits of 30% off our standard brunch package and 15% off the brunch packages with wine and with wine & champagne.
*The specific menu will be changed each week
Embrace quiet luxury and create treasured memories with our “Live the Legend Experience” – a curated stay inspired by the 125th anniversary...
Read more
Indulge in a 120-minute Cocooning Scrub & Modelling Ritual, an Anne Semonin body treatment that begins with highly anti-oxidant grape seed...
Read more
Awaken your senses with the enticing aroma of flaky, buttery croissants, the melt-in-your-mouth indulgence of hearty eggs benedict, and the...
Read more