We are delighted to welcome back MÙA – the celebrated eco-centric modern restaurant in Hoi An – for a special reunion under Spice Garden’s signature “Essence of Vietnam” series.
A year and a half after their well-received first joint event at Metropole Hanoi, Chef Tru Lang of MÙA returns to team up once again with Spice Garden’s Chef de Cuisine, Dang Minh Duc for an exclusive one-night-only 4-hands dinner.

Experience an exceptional 6-course menu inspired by Hoi An’s seasonal bounty and Hanoi’s autumn specialties, celebrating elevated Vietnamese cuisine by reimagining familiar local favourites with modern creative twists, blending fresh local and imported ingredients alongside authentic storytelling.
Join us for another spectacular culinary voyage through the pristine blue sea and lush forests of Hoi An to Tra Que organic vegetable village, gracefully infused with a taste of Hanoi’s enchanting autumn.
Seats are limited. Reserve your table today.

❊ 16 October | 6 – 10pm
❊ Dinner menu: VND 2,500,000++/ guest
❊ Wine pairing: VND 1,500,000++/ guest
❊ Non-Alcoholic pairing: VND 1,000,000++/ guest
❊ ALL Accor+ Explorer members enjoy 10% off this dinner and 15% off beverages.
Spice Garden
❊ 0243 826 6919
❊ metropolehanoi.spicegarden@sofitel.com
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