You no longer need to fly to Korea to enjoy the finest Korean cuisine!
Indulge in a journey to modern Korean gastronomy with Sofitel Legend Metropole Hanoi in the upcoming “Korean Gastronomy Week” !
Two-star Michelin Chef Sung-Jae Anh invites you on journey to modern Korean gastronomy, in collaboration with Metropole’s Executive Sous Chef Raphael Kinimo and the Culinary Guide So Yeon Kim, highlighting of Korea’s exquisite food culture to Hanoi, such as tiger shrimp and pine nut muchim, abalone and beef brisket jjim and much more exclusive recipes to come.
Due to ongoing travel restrictions, Chef Anh will be unable to personally prepare the meals, but Metropole Hanoi’s Executive Sous Chef Raphael Kinimo and Culinary Guide So Yeon Kim will present the food strictly following Chef Anh’s exclusive recipe and procedures.
The à la carte and five-course set menu will be served for lunch and dinner in Le Club Bar from 25 September through 11 October 2020.
Are you excited for this epic gastronomy week?
For more information and reservation, please kindly contact us at +84 243 826 6919 or email firstname.lastname@example.org
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