Following the latest chapter of our “Rendez-vous” culinary series, the 125-year-old Le Beaulieu is honoured to welcome back Chef Takagi Kazuo, owner of Kyoto Cuisine TAKAGI in Japan, which has proudly retained two Michelin stars since 2010.

Celebrated as a master of Kyo-ryori – the traditional and highly refined culinary art of Kyoto – Chef Takagi is renowned for creations of exquisite sophistication, balance, and creativity, where every layer of flavour and detail of presentation is meticulously crafted as a work of art.

One year after their unforgettable collaboration, Chef Takagi reunites with Chef Charles Degrendele for another remarkable culinary dialogue across two exclusive nights.

Together, the two chefs will deliver an exceptional six-course menu, seamlessly fusing Chef Takagi’s mastery of refined Kyoto cuisine with Le Beaulieu’s signature French haute cuisine. Enhanced by the finest selection of Sturia caviar and exquisite wines, this exclusive experience offers a symphony of delicate, nuanced, yet powerful flavours.

Limited seating available. Reserve your table now.

RESERVE YOUR TABLE

❊ 6 & 7 November | 6 – 10:30pm
❊ Dinner only: VND 4,600,000++/ person
❊ Dinner with wine pairings: VND 7,100,000++/ person
❊ ALL Accor+ Explorer members enjoy 10% off the dinner menu and 15% off wine pairings.

Le Beaulieu
❊ +84 (0) 243 826 6919
❊ metropolehanoi.lebeaulieu@sofitel.com